Title: Best Apple-Cranberry-Nut Muffins
Categories: Muffins
Yield: 18 Servings

2	c	Apples -- peeled, shredded
1 1/3	c	Sugar
1	c	Cranberries -- chopped
1	c	Carrots -- shredded
1	c	Black walnuts -- chopped
2 1/2	c	All-purpose flour
1	tb	Double-acting baking powder
2	ts	Baking soda
1/2	ts	Salt
2	ts	Ground cinnamon
2		Eggs -- beaten
1/2	c	Vegetable oil

In a large mixing bowl, combine apples and sugar. Gently fold in chopped cr anberries, carrots, and nuts. Combine dry ingredients; add to mixing bowl. Mix w ell to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3 full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before removing from pans.

Yield: 18 muffins

Recipe By : Jo Anne Merrill

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